Milk: Nutrients in Milk Milk contains a variety of important nutrients including protein, calcium, potassium, phosphorus and iodine, as well as the vitamins B2 and B12.
Protein
Contributes to maintenance of normal bone, muscle growth, muscle maintenance, normal bone growth and development in children.
Calcium
Normal growth and development of bones, maintenance of normal bones, aintenance of normal teeth, normal blood clotting, normal energy�yielding metabolism, normal muscle function, process of cell division, normal neurotransmission.
Iodine
Normal growth of children, normal energy�yielding metabolism, maintenance of normal skin, normal functioning of the nervous system, normal cognitive function, normal production and function of thyroid hormones.
Vitamin B2
Normal energy�yielding metabolism, maintenance of normal skin, normal functioning of the nervous system, maintenance of normal vision, normal iron metabolism, maintenance of normal red blood cells, reduction of tiredness and fatigue
Vitamin B12
Normal energy�yielding metabolism, normal red blood cell formation, process of cell division, normal immune function, normal psychological function, reduction of tiredness and fatigue.
Potassium
Normal functioning of the nervous system, maintenance of normal blood pressure, normal muscle function.
Phosphorus
Normal growth and development of bone, maintenance of normal teeth, normal function of cell membranes, normal energy�yielding metabolism
SUGAR
Sugar provides the sweet flavor to foods to which it has been added, and it may also act as a preservative and flavor enhancer. Sugar is used in a variety of foods Types of sugar include raw sugar, brown sugar, honey, molasses, maple sugar and corn syrup. However, sugar consumption has not been linked to hyperactivity in children. A high intake of sugar does not cause diabetes, but if a person is diagnosed with diabetes the amount of simple sugar eaten daily often needs to be reduced.
WATER
YUGO is produced from purified water, the water is free from undesirable chemicals, biological contaminants, suspended solids and gases that is fit for human consumption Water is a major constituent of our bodies and vital organs. It provides five vital functions in our body:
5 functions of water in our body
Cell life
Chemical and metabolic reactions
Transport of nutrients
Body temperature regulation
Elimination of waste
Water is involved in many of our body�s vital functions
STARTER CULTURE
Starter cultures consisting of lactic acid bacteria are added at the beginning of the YUGO process. Lactic acid bacteria are essential for manufacture of yogurt, and most fermented milk products.
- Lactic acid-producing Bacteria Used as Probiotics
Lactobacillus
Lactobacillus species are facultative anaerobes. They grow in the presence of O2, however, and may convert it to H2O or H2O2. Lactobacilli normally predominate in the small intestine, and they are known for their beneficial effects which may antagonize potential pathogens.
PRESERVATIVE
YUGO contains added preservative to prevent (for a reasonable time) the growth of microorganisms, or occurrence of undesirable chemical reactions (such as oxidation), that spoil it.
HANDLING AND STORAGE OF YUGO MILK DRINK
In general, YUGO is pasteurized to eliminate bacteria and make it safe to drink. After pasteurization, it is important for the product to remain under constant refrigeration to prevent the growth of harmful bacteria. Take these precautions when shopping and at home.
*Keep YUGO milk drink refrigerated.
*YUGO is Shelf-stable milk drink it can be stored at room temperature due to a special processing system. Refrigerate after opening.
*Don't return unused YUGO milk drink, its original containers.
Reasons why you must take YUGO:
The refreshing creamy taste of YUGO is a nutritious milk drink bursting with vitamins and minerals, providing you with essentials daily dietary need for your body.
1. For vitality
2. For growth and building muscles
3. It aids digestion
4. Boost immune system
5. Energy yielding
6. Reduction of tiredness and fatigue.
PART B: �Yugo� Nutritional value
Yogo is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamin B6, and vitamin B12. It has nutritional benefits beyond those of milk. Lactose-intolerant individuals may tolerate yugo better than other dairy products due to the conversion of lactose to the sugars glucose and galactose, and due to the fermentation of lactose to lactic acid carried out by the bacteria present in the yogurt. Yogurt contains low fat.
Health effects
Yogurt base drink has been claimed to have many health benefits. There is moderate-quality evidence to support the idea that consumption of dairy products, including yogurt, may reduce the risk of high blood pressure.
- So there you have it guys, buy YUGO Milk Drink from stores and supermarkets around you and enjoy!
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